Our Story

At the heart of Our Culinary Club is a story that's as diverse as the array of flavors we explore. Founded by the passionate and multiracial-identifying visionary, Jai Ganatra-Gedden, our journey began with a spark of inspiration and a love for food.

Jai, a multiracial individual with a deep connection to various cultures and traditions, found himself driven by the desire to share his knowledge of culinary experiences. It was this rich tapestry of backgrounds that ignited the idea of merging the world of food with leadership opportunities for others.

With the vision to bring people together through the art of cooking, Jai introduced the concept of blending multiracial recipes with culinary expertise. For us, it's about more than just a delicious dish; it's about crafting connections, sparking curiosity, and nurturing leadership skills.

Our first culinary creation the exquisite Chai with Boba recipe, is a perfect example of our commitment to diversity and flavor. It's a fusion of traditions and innovation, just like our club itself.

Join us in celebrating the multiracial experience, embracing culinary diversity, and creating a platform where everyone can explore, learn, and lead. Our journey is your journey, and together, we're crafting connections one recipe at a time.